Pizza Dough ” English Version ” – La Pizza Secondo Paolo

Pizza Dough “English Version” – La Pizza Secondo Paolo
For 2 people:

  • 400g of flour with at least 13g of protein
  •  260g of water (at room temperature)
  • 2g of fresh yeast
  • 11g of salt Method:
    1. Dissolve the yeast in water for a few minutes
    2. Add half of the flour and mix for about 5 minutes
    3. Leave the batter to rest for about 10 minutes
    4. Do not add all the flour at once. Add in one third of the flour and mix. Repeat with the remaining 2/3s of flour, in 15 minutes
    5. Add the salt and knead until a smooth and uniform dough is obtained
    6. Leave to rest in a container sealed with a lid for at least 8 hours at room temperature
    7. Spread the dough in a 30×40 cm baking tray and cook for about 12 minutes at 250°


Pizza Melanzane e Ricotta – La Pizza Secondo Paolo

tutte le ricette

Lascia un commento

Il tuo indirizzo email non sarà pubblicato. I campi obbligatori sono contrassegnati *